 HOME
FAMILY HISTORY HOURS & ACTIVITIES COUNTRY STORE RIPENING SCHEDULE
CIDER HONEY RASPBERRIES
PUMPKINS SCHOOL TOURS LOCAL ATTRACTIONS MAP |
WE STILL HAVE A GREAT SUPPLY OF
PUMPKINS
AVAILABLE IN OUR PUMPKIN PATCH. THAT
PERFECT JACK-O-LANTERN IS JUST WAITING FOR YOU! Pumpkin Prices: HALLOWEEN WEEK SPECIAL-PUMPKINS PRICED AT .50 TO $2.00 Celebrate fall with this yummy pumpkin recipe. Streusel Filled Pumpkin Cake
Pumpkin Streusel 1/2 c. packed brown sugar 1 tsp. cinnamon 1/4 tsp. pumpkin pie spice 2 tsp. butter, softened Pumpkin Cake 3 c. all purpose flour 2 tsp. baking soda 1 tbsp. cinnamon 1 tsp. salt 1 c. butter, softened 2 c. granulated sugar 4 eggs 1 c. canned pumpkin 1 c. sour cream 1 tsp. vanilla Powdered sugar Combine streusel ingredients and set aside. Mix flour, baking soda, cinnamon and salt in bowl; set aside. Beat butter and granulated sugar with mixer on medium speed, until creamy. Add eggs, two at a time, beating well after each addition. Beat in pumpkin, sour cream and vanilla. Gradually beat in flour mixture on low speed until blended. Spread 2/3 of the batter into greased and floured 12-cup bundt cake pan. Sprinkle streusel over batter, making sure streusel does not touch side of pan. Top with remaining batter, making sure batter layer touches side of pan. Bake at 350 degrees for 55 to 60 minutes or until toothpick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes. Remove from pan onto wire rack; cool completely. Dust with powdered sugar. Last updated 10/24/11 |
|
 Two cuties in
the Pumpkin Patch.  Now that's some horse. |
|